HOCl (Hypochlorous Acid) is a weak acid (pH 5.0 to 6.5) that forms when HCl (Hydrochloric Acid) electrolyzes with water, and itself partially dissociates, forming hypochlorite, ClO−.
It is naturally produced by our body's white blood cells to fight off foreign invasive pathogens.
By electrolyzing food grade 6% HCl with tap water, the award-winning HOCLER machines produce the "magical" sterilizing water instantly.
This HOCl water has been certified to sterilize 99.999% of viruses, bacteria, fungus, yeast and allergens.
As powerful and effective as it is, it is also certified to be safe for humans (including children), animals and the environment.
A. When pathogens invade, histamines are produced in the wound site.
B. Blood neutrophils respond to histamines produced.
C. Neutrophils move to the infection site and engulf invader.
D. Destroy pathogen using hypochlorous acid.